Delicious classic hot dogs, loved by everyone. Can someone wake you up for an awesome hot dog too? Mmm! Ready in only 10 minutes!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-07-07, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 22-03-2021
View the original recipe via:
https://ohmydish.com/recipe/hot-dogs
Slice the shallots in rings and toss them in a small bowl with the tablespoon of all-purpose flour. Heat sunflower oil in a small skillet. Sieve the shallots, so there won't be too much flour in the oil.
Fry the shallots until they're golden brown, this will take about 2 to 3 minutes. Remove them from the oil with the skimmer or slotted spoon. You've created your very own crispy onions, the ones you can also buy at the supermarket.
Heat the sauerkraut in the small saucepan and the hot dogs, with the water from the can, in a small skillet. Cut the pickles in slices. Slice the hot dogs roll in the middle and divide the sauerkraut first.
Then the hot dogs, some mustard and pickle slices. Finish them off with a lot of ketchup and crispy onions. Grab a napkin and enjoy!