Ingredients
- 8 hot dog sausages
- 8 hot dog rolls
- 100 gram sauerkraut
- 4 large (sweet and sour) pickles
- 2 shallots
- 1 tablespoon all-purpose flour
- 100 ml sunflower or vegetable oil
- mustard
- ketchup
Kitchen equipment needed
- small saucepan
- 2 small skillets
- small bowl
- small sieve
- bread knife
- skimmer or slotted spoon
Preparation — 5 minutes
SLICE the shallots in rings and toss them in a small bowl with the tablespoon of all-purpose flour. HEAT sunflower oil in a small skillet. SIEVE the shallots, so there won’t be too much flour in the oil. FRY the shallots until they’re golden brown, this will take about 2 to 3 minutes. REMOVE them from the oil with the skimmer or slotted spoon. You’ve created your very own crispy onions, the ones you can also buy at the supermarket.
Building the hot dogs — 5 minutes
HEAT the sauerkraut in the small saucepan and the hot dogs, with the water from the can, in a small skillet. CUT the pickles in slices. SLICE the hot dogs rolls in the middle and divide the sauerkraut first. Then the hot dogs, some mustard and pickle slices. Finish them off with a lot of ketchup and the crispy onions. Grab a napkin and enjoy!
My daughter sits near me and the computer right now. She saw the picture of the hot dogs and shouted: Mama! Can you cook that soon? There! There! Hot dogs!
I have to do it now, both of the kids will give no peace until i do. :)
Haha! When I see hot dogs somewhere, I also scream “there! hot dogs!” I love hot dogs! ~Veronique
Someone likes their ketchup… a lot! I’m a ketchup and mustard girl. No relish, pickles or onions. :)
No pickles? Oh my! We love pickles! :)