Filling hummus and baked sweet potato salad. Recipe for two, ready in about 25 minutes. Served with a delicious tahini dressing!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-09-18, this recipe is for 2 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 18-03-2021
View the original recipe via:
https://ohmydish.com/recipe/hummus-and-baked-sweet-potato-salad
Tip: This recipe is actually a suggestion to use two of our recipes: hummus and green tahini salad dressing. You can replace the hummus with any other condiment of choice, and swap the green tahini dressing for any other vinaigrette.
Start by washing and slicing the cucumber using the chef's knife. peel the sweet potato using the potato peeler and slice into thin slices set aside. Slice 1/2 of a red bell pepper julienne (long thin strips).
WASH the spinach, rid it of any sand and other gunk. Meanwhile, prepare the hummus (when not store-bought) and green tahini dressing.
After preparing the hummus and green tahini salad dressing, put on a skillet on medium-high heat. Add in olive oil and the sweet potato slices.
Bake until the sweet potato slices are well done, this usually takes up to 10 minutes depending on the thickness of the sweet potato slices. Put 1/2 of everything on a plate, serve with hot sweet potato chips and enjoy!
