- 2 twigs fresh mint
- 2 sachets lemon tea
- 1 liter water
- Ice cubes
- 1 lemon
- 1 tablespoon honey
Kitchen equipment needed
- Citrus juicer
- Measuring cup that can contain at least 1 liter
Preparation — 5 minutes
BOIL 1 liter water in the kettle, then pour it into a measuring cup. ADD 2 sachets lemon tea and wait for at least 10 minutes, or until the tea has been infused with the water. SLICE the lemon in halves, then squeeze its juice using a citrus juicer. MIX the citrus juice along with 1 tablespoon of honey through the hot tea.
Finishing up the iced tea — 5 minutes
LET the iced tea cool off to room temperature, then pour it into a pitcher and add in 2 twigs of fresh mint. PLACE the iced tea into the refrigerator for at least 30 minutes to cool. NEVER place very hot liquids directly into the fridge, since its very bad for it!
REMOVE the iced tea from the refrigerator after half an hour. ADD in ice cubes and serve, enjoy!