Iced tea

Ingredients

• 2 twigs fresh mint
• 2 sachets lemon tea
• 1 liter water
• Ice cubes
• 1 lemon
• 1 tablespoon honey

Kitchen equipment needed

• Knife
• Citrus juicer
• Kettle
• Tablespoon
• Measuring cup that can contain at least 1 liter
• Pitcher

Preparation — 5 minutes

BOIL 1 liter water in the kettle, then pour it into a measuring cup. ADD 2 sachets lemon tea and wait for at least 10 minutes, or until the tea has been infused with the water. SLICE the lemon in halves, then squeeze its juice using a citrus juicer. MIX the citrus juice along with 1 tablespoon of honey through the hot tea.

Finishing up the iced tea — 5 minutes

LET the iced tea cool off to room temperature, then pour it into a pitcher and add in 2 twigs of fresh mint. PLACE the iced tea into the refrigerator for at least 30 minutes to cool. NEVER place very hot liquids directly into the fridge, since its very bad for it!

REMOVE the iced tea from the refrigerator after half an hour. ADD in ice cubes and serve, enjoy!

Summary

Recipe Name

Iced tea

Published On

2017-01-31

Preparation Time

5M

Cook Time

5M

Total Time

10M

You might be interested in:

Dill, melon, lemon and apple detox water Drinkable fruit salad Iced coffee Easy lemonade Strawberry wine punch