Kaki chutney

Ingredients

• 2 kaki fruits
• 1 apple
• 1 shallot
• 2 dried chili peppers
• 3 cloves
• 5 cardamom pods
• 100 ml white wine vinegar
• 250 gram sugar

Kitchen equipment needed

• Cutting board
• Chefs knife
• Medium-sized skillet

Preparation — 5 minutes

PEEL the shallot. WASH and peel the peel the apple, then dice it. ADD apple, shallot, cloves, cardamom pods, dried chili peppers, sugar and white wine vinegar into the medium-sized skillet.

Finishing up the kaki chutney — 30 minutes

BRING to a boil for and cook for about 20 minutes on high heat, until the moisture has been evaporated for a bit. SLICE the kaki fruit open and dice. ADD kaki fruit to the mixture, cook for another 10 minutes. REMOVE cardamom, chili peppers and cloves.

This delicious kaki chutney perfect as a side for turkey or chicken.

Kaki chutney Ohmydish apple, cardamom, cardamom pods, chili pepper, cloves, dried chili, kaki, kaki chutney, kaki fruit, shallot, sugar, white wine vinegar Sauces, Side dishes World A sweet and sour kaki chutney with diced apple and lot's of herbs. Amazing sauce for turkey or chicken. Ready in about half an hour. 6 personen

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