A stew with grapefruit, tomatoes, onions and more, perfect for winter! This lamb stew with spiced couscous isn't much effort, the slow cooker does all the work for you.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-01-23, this recipe is for 4 people and takes 4 hours 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/lamb-stew-with-spiced-couscous
Peel the garlic cloves and onions and chop the onions in half rings and finely chop the garlic. If you're using a slow cooker you can simply add everything to the slow cooker and set it for 4 hours on the lowest setting.
So that would be lamb meat, pepper, salt, zest and juice of the grapefruit, 2 tablespoons ras el hanout, 1 tablespoon ground cinnamon, 1 teaspoon ground ginger, 2 tablespoons sambal, 3 finely chopped garlic cloves, 2 onions in half rings, 1 can of tomatoes and a large handful of olives.
If you're using a dutch oven or other heavy bottomed pan it's best to start with the meat. If the meat is golden brown you can also sauté the onions and garlic before you add the spices, sambal, grapefruit, olive and canned tomatoes.
Put a lid on and let it simmer for about 4 hours.
Use a water kettle to cook about 200 ml of water. Place the couscous in a medium-sized pan along with a tablespoon of ras el hanout, a tablespoon ground cinnamon, a teaspoon ground ginger, pepper, salt and a large dash of olive oil.
Pour the boiling water on top and cover with cling film. Let it soak for a few minutes, the couscous will absorb the water completely. Use a fork or spoon to stir the couscous and season with pepper and salt.
Serve the couscous with lamb stew and flat leaf parsley, enjoy!