An easy macaroni and boursin gratin is ready within an hour. A hearty meal with ham and lots of cheese. With an amazing crispy top.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-08-09, this recipe is for 4 people and takes 55 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/macaroni-and-boursin-gratin
Fill a pan with water and salt and bring to a boil, you can also use vegetable stock instead of salt. Cook the macaroni until they're al dente, the exact cooking time depends on the type of pasta you're using.
Meanwhile pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit and coat the oven dish with butter. Stir crème fraîche, eggs and boursin with a whisk until you've reached a smooth mixture.
Drain the macaroni in a colander and stir the macaroni into the boursin mixture along with the ham. Season with pepper and salt. Divide the mixture over the oven dish and divide a large handful of grated cheese over the top.
Divide a handful of bread crumbs and some small pieces of dairy butter on top of the cheese. Bake the gratin in the oven for about 30 minutes, or until the cheese is beautifully golden brown.
Serve with a green salad if you like, enjoy!