- 1 mango
- 1 chili pepper
- olive oil
- 4 burgers (we’ve used beef burgers)
- 4 hamburger buns
- white cabbage salad, such as American coleslaw
- sweet potato fries for serving
Kitchen equipment needed
- cutting board & chef’s knife
- vegetable peeler
- grill pan
- bread knife
Preparation — 10 minutes
Start with the sweet potato fries. PEEL the mango and divide into slices, the easiest way is to run you knife on 4 sides until you’ve reached the large pit in the middle. REMOVE the seeds from the chili pepper, if you like a milder version, and divide the pepper into slices. DIVIDE the buns into halves.
Finishing the mango and cabbage beef burgers — 10 minutes
HEAT a grill pan on high heat and start with the buns on one side. COAT the burgers with a bit of olive oil and grill them on both sides for a few minutes.
Start with a few spoons of cabbage salad, then a burger, mango slices and top it off with chili pepper slices and the bun on top. SERVE with (sweet potato) fries and enjoy!