These mango and cabbage beef burgers are perfect for summer. Ready within 20 minutes. A bit of spiciness is the perfect match with the sweetness of mango.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-07-24, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 15-02-2021
View the original recipe via:
https://ohmydish.com/recipe/mango-and-cabbage-beef-burgers
Start with the sweet potato fries. PEEL the mango and divide into slices, the easiest way is to run you knife on 4 sides until you've reached the large pit in the middle.
Remove the seeds from the chili pepper, if you like a milder version, and divide the pepper into slices. Divide the buns into halves.
Heat a grill pan on high heat and start with the buns on one side. Coat the burgers with a bit of olive oil and grill them on both sides for a few minutes.
Start with a few spoons of cabbage salad, then a burger, mango slices and top it off with chili pepper slices and the bun on top. Serve with (sweet potato) fries and enjoy!