Super easy recipe for melon, mozzarella and prosciutto skewers. Delicious tapas for your next party! Ready in just 10 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-02-13, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 28-12-2021
View the original recipe via:
https://ohmydish.com/recipe/melon-mozzarella-and-prosciutto-skewers
Slice the galia melon into 4 equal pieces using the chefs knife. Cut out little balls of melon using the melon baller. Put the melon balls into the small bowl.
Repeat this step until most of the melon has been used up.
Drain liquid from the mini mozzarella balls package. Remove the dried spanish / italian ham from its package and slice into 4 equal pieces. Pierce a melon ball on a wooden skewer.
Fold 1/4th dried ham and pierce it on the skewer too, then add a mini mozzarella ball. Add dried ham and finish with a melon ball. Repeat this step until the ingredients have been used up.
Store the melon, mozzarella and prosciutto skewers while refrigerated for up to a day. Make sure to cover the tapas with some cling film. Best enjoyed with a little bit of balsamic crème!