- 1 zucchini
- 12 square sheets of puff pastry
- all-purpose flour for dusting
- 150 ml cream
- 2 eggs
- 1 teaspoon smoked paprika
- 100 gram grated Gouda cheese
- 150 gram feta cheese
- pepper and salt to taste
- sunflower oil or any other neutral oil for coating
Kitchen equipment needed
- grater or food processor
- medium-sized bowl
- round cutter (10 cm – 4 inches)
- muffin tin
- optional: cooling rack
Preparation — 10 minutes
PRE-HEAT the oven to 180 degrees celsius or 350 degrees fahrenheit.
GRATE the zucchini, you can use a food processor to make it even easier. WHISK the eggs and cream in the medium-sized bowl. ADD 1 teaspoon of smoked paprika and the grated zucchini and cheese. SEASON with pepper and salt.
COAT the muffin tin with sunflower oil. DUST your work surface and rolling-pin with flour and roll out the puff pastry squares until they’re doubled in size. Now you can cut out 2 rounds per sheets with the round cutter. PLACE the puff pastry rounds in the muffin tin.
Baking the mini zucchini quiches — 20 minutes
FILL the muffin tin with the zucchini mixture and finish it off with crumbled feta.
BAKE the mini zucchini quiches in the oven for about 15 minutes, or until golden brown depending on your oven. Enjoy!