- 750 gram mirabelle plums
- 100 gram all-purpose flour
- 1/2 sachet baking powder (about 7 gram)
- 4 eggs
- 125 gram sugar
- pinch of salt
- 25 gram dairy butter
- 250 ml fullfat milk
- 1 sachet vanilla sugar
There are many varieties, we used yellow mirabelle plums from the garden, but you can also use red mirabelle plums or a combination of colors.
Kitchen equipment needed
- cherry pitter
- pie dish
- silicone kitchen brush
- small saucepan
Preparation — 15 minutes
Rinse the mirabelle plums and use a cherry pitter. If you’re using a large variety you can use a small knife to remove the pits. Coat the pie dish with butter and pre-heat the oven to 180 degrees Celsius or 350 degrees Fahrenheit.
Combine flour, baking powder and salt. Melt butter in a small saucepan and set aside.
Combine 4 eggs, sugar and vanilla sugar in the bowl of your standmixer. Mix for a few minutes and then gradually add the milk, flour, baking powder and a pinch of salt. Add melted butter and combine until you’ve reached a smooth batter.
Finishing the mirabelle plum clafoutis — 45 minutes
Divide the batter over the pie dish. Divide the mirabelle plums on top and bake this lovely clafoutis for about 45 minutes, or until the batter is golden brown. A clafoutis tastes best when it’s still warm, enjoy!