This mirabelle plum pie is made with a basic pie crust and topped with a creamy layer and fresh fruit. You can also use cherries instead.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-08-12, this recipe is for 12 people and takes 1 hour.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 07-08-2022
View the original recipe via:
https://ohmydish.com/recipe/mirabelle-plum-pie
Start with the pie crust and coat the pie dish with the dough. You can also use a store-bought pie crust if you like. Rinse the mirabelle plums and remove the stems.
Remove the pits, the most easy way is to this with a cherry pitter. If you don't have any you can also use a small knife, but that will take much longer.
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Combine an egg with cream, vanilla extract, sugar and flour until you've reached a smooth mixture. Pour the mixture on the bottom of the pie crust and divide the pitted mirabelle plums on top.
Depending on the sweetness of the plums, you can add a little sugar on top. Bake the pie for about 30 minutes, the pie is ready when the dough is beautiful golden brown and the cream mixture is firm.
The exact time depends on your oven. If you're mirabelle plums are really ripe, the pie will be a bit more moist.
Some mirabelle plums are more sour than others, if that's the case you can dust some powdered sugar on top before serving. Enjoy!
