Molten chocolate cake, or best known as moelleux au chocolat is an awesome mouth-watering chocolate cake! Literally melts in your mouth, so delicious!
The main thing:
Other stuff:
Made by Véronique
Published at 2016-01-13, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-03-2021
View the original recipe via:
https://ohmydish.com/recipe/molten-chocolate-cake-aka-moelleux-au-chocolat
Fill the medium-sized pan with a layer of water and set it on medium heat. Chop the dark chocolate into smaller pieces and add them along with the butter into an aluminium bowl.
Place the aluminium bowl on top of the medium-sized pan and melt the chocolate. Mix until you've reached a smooth chocolate and butter mixture and set aside. Mix sugar and eggs until smooth and creamy.
Combine egg and chocolate mixture until smooth again. Sift the flour and mix well. Cover the batter with cling film and let it rest in the refrigerator for at least an hour.
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Whip up the cream until it's still a bit runny, with a tablespoon of sugar and if you like, a few drops of vanilla extract.
Coat the ramekins with butter and add a layer of sugar to them. Fill the ramekins halfway with the chocolate batter. Bake them in the oven for about 8 to 10 minutes.
Serve immediately while they're still hot so the molten chocolate will run out. Serve with red berries and whipped cream.
