- 3 turnips
- 1 tbsp mustard (any kind you like)
- 1 tbsp sunflower or vegetable oil
- 1 teaspoon of (dried) tarragon
- 1 teaspoon white wine vinegar
- pepper and salt to taste
Kitchen equipment needed
- Cutting board & chef’s knife
- Small bowl
- Pre-lined baking tray
- An oven
Preparation — 5 minutes
PRE-HEAT the oven to 200 degrees celsius or 390 degrees fahrenheit. Carefully rinse the turnips under running cold water. SLICE them into quarters. The easiest way to do this, is cutting it in half first, and then you can easily create smaller quarters using these halves!
COMBINE mustard, (dried) tarragon, white wine vinegar and oil. Season with some pepper and salt. COAT the turnip quarters with the mustard mixture, it’s best if you simply use your hands for this.
Finishing the mustard coated turnip quarters — 20 minutes
PLACE the mustard coated turnips in a pre-lined baking tray, then place it into the preheated oven. BAKE the turnip quarters for about 20 minutes. Afterwards, poke the turnips using a fork to check if they’re done. They are well done when the fork goes in smoothly. If this is not the case, bake them for another 5 minutes and check again.