This oriental salad with yuzu dressing is a delicious and refreshing side dish. With lots of veggies, peanuts and a dressing made of citrus.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-10-17, this recipe is for 4 people and takes 40 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
View the original recipe via:
https://ohmydish.com/recipe/oriental-salad-with-yuzu-dressing
Fill a medium-sized pan with water and bring to a boil. Meanwhile rinse the beans by removing the ends and cook them in the boiling water for about 5 minutes.
Drain the beans and let them cool off completely. Meanwhile peel and finely chop or grate a garlic clove and a piece of ginger root. Peel the carrots and divide them into small piece, we've used a spiralizer but you can chop them in any desired shape.
Rinse a piece of cucumber and the radishes and chop them both into slices. Rinse the lettuce if needed and tear into pieces. Rinse half a pepper, remove the seeds and divide into thin strips.
Finely grate the peel of the yuzu, or other citrus fruit, to create zest and squeeze the juice out of them. Combine with ginger, garlic, sesame oil, soy sauce and brown sugar to create a dressing.
Combine beans, lettuce, carrot, radish, pepper and cucumber with the dressing. Finish the salad with peanuts, enjoy!