This oven-baked cod with a crispy crust is ready within 20 minutes. A crust made without butter, but with olive oil and red onion, mm!
The main thing:
Other stuff:
Made by Véronique
Published at 2019-03-21, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
View the original recipe via:
https://ohmydish.com/recipe/oven-baked-cod-with-a-crispy-crust
Make sure the cod is thawed if needed and pat dry using paper kitchen towels. Roast the pine nuts in a dry skillet. Peel and finely chop the red onion.
Finely chop the parsley and combine the pine nuts, parsley and red onion along with honey, olive oil and balsamic vinegar.
Season with pepper and salt and also season the cod fillets with pepper and salt. Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit.
Line an oven tray or oven dish with parchment paper and place the cod fillets on top. Add panko (japanese breadcrumbs) to the red onion mixture and divide over the cod fillets.
Bake the cod in the oven for about 10 minutes, you don't want to overcook the fish but you want the crust to become crispy.
We've served this delicious fish with broccoli, pasta and creamy lobster sauce. Enjoy!