This oven baked endive and ham is an easy weekday meal. Extra delicious with crispy ham and a heart of ground beef. Serve with smooth mashed potatoes.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-04-20, this recipe is for 4 people and takes 50 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 09-02-2021
View the original recipe via:
https://ohmydish.com/recipe/oven-baked-endive-and-ham
Fill a medium-sized pan with water and bring to a boil. Remove the ends of the endives and cook the endives for about 5 minutes in the boiling water. Place a slightly smaller lid on top, this way they'll cook more evenly because they won't float.
Meanwhile season the ground beef with pepper, salt, mustard, a small egg and a bit of bread crumbs. Don't add too much bread crumbs otherwise the ground beef will be dry.
Divide the ground beef into 4 equal parts and create small strips. Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit.
Transfer the endives from the water and drain them to get rid of any excess water. Chop them in half and place the meat strip in between. Press both halves of the endives together and place them in the middle of 2 slices of ham.
Roll them quite tight, repeat for the other endives and place them in the oven dish. Place a small knob of butter on top of each endive. Bake the endives stuffed with ground beef for about half an hour in the oven.
Serve immediately with e.g. mashed potatoes, enjoy!