This oven-baked mashed potatoes with cheese are smooth with a crunchy outside. Very easy and surprisingly tasty. Even better with the almonds.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-05-13, this recipe is for 4 people and takes 55 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-02-2021
View the original recipe via:
https://ohmydish.com/recipe/oven-baked-mashed-potatoes-with-cheese
Peel the potatoes, chop them into chunks and cook them for about 20 minutes, depending on the size of the chunks. Drain the potatoes and make a smooth puree, for the best result you press them through a fine sieve using a ladle.
Stir in the butter and grated cheese. As soon as they're completely incorporated, also add the egg yolks. Season with pepper, salt and if you like also a pinch of nutmeg.
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit. Add the mashed potatoes to the piping-bag without nozzle and make rounds on the oven tray lined with parchment paper.
FINISH them off with the almond shavings and bake them for about 20 minutes, or until they're beautiful golden brown. SERVE with any kinds of warm veggies and for example slow-braised beef. Enjoy!
