Oven-roasted miso pumpkin is a delicious vegetarian meal with noodles and a simple and tasty miso sauce. Extra delicious with sesame and honey.
The main thing:
Other stuff:
Made by Véronique
Published at 2019-08-27, this recipe is for 4 people and takes 45 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 11-02-2021
View the original recipe via:
https://ohmydish.com/recipe/oven-roasted-miso-pumpkin
Pre-heat the oven to 200 degrees celsius or 390 degrees fahrenheit and line an oven tray with parchment paper. Combine miso paste, honey, rice wine vinegar and sesame oil in a large bowl until you've reached a smooth mixture.
Rinse the pumpkin and remove the seeds with a spoon. Divide into thick slices and add them to the miso mixture. Make sure all the slices are coated completely and divide over the oven tray lined with parchment paper.
Drizzle with a bit of sunflower oil.
Roast the pumpkin in the oven for about 20 to 30 minutes, the exact time depends on the oven and the size of the slices. Make sure the slices are soft, but not too dark, the miso will tend to burn easily.
You can roast them a bit longer then we did, but we liked it better with a lighter color in combination with the noodles. Serve with (roasted) sesame seeds and serve with a salad. Enjoy!