• Skip to primary navigation
  • Skip to content
  • Skip to primary sidebar
  • Skip to footer

ohmydish.com

Recipes and dishes

  • Home
  • Recipe index
  • Contact us
  • Blog
  • Publications
  • Ohmydish in het Nederlands
  • Ohmydish en français
  • Main course
  • Lunch
  • Desserts
  • Snacks
  • Side dishes
  • Starters
  • Pie and cake
  • Sauces
  • Beverages
You are here: Home / Recipes / Oven-roasted pork loin with rosemary and potatoes

Oven-roasted pork loin with rosemary and potatoes

December 21, 2016 by ohmydish Leave a Comment

Are you looking for a cheaper alternative as a show stopper at the Christmas dinner? We recommend oven-roasted pork loin with rosemary and potatoes!
Yield: 6 people | Prep Time: 10 minutes | Cooking time: 50 minutes | Difficulty: Moderate

Ingredients

  • about 750 gram pork loin
  • half a bunch of rosemary
  • 4 garlic cloves
  • 1 onion
  • 100 gram butter
  • 1 kg small potatoes
  • 6 cloves
  • 3 celery stalks
  • pepper and salt to taste
  • optional: Brandy or sherry for a sauce
Oven-roasted pork loin with rosemary and potatoes ingredients
Oven-roasted pork loin with rosemary and potatoes ingredients

Kitchen equipment needed

  • oven
  • oven dish
  • large skillet
  • meat fork or tongs
  • cutting board & chef’s knife

Preparation — 10 minutes

PEEL the garlic cloves and chop them into halves. PAT the pork dry using paper kitchen towels and slice into the meat with a sharp knife. PLACE the garlic and rosemary sprigs into the cuts and SEASON the pork with pepper and salt. RINSE the small potatoes and celery stalks and chop the celery into large pieces and set them aside.

Oven-roasted pork loin with rosemary and potatoes preparation
Oven-roasted pork loin with rosemary and potatoes preparation

PRE-HEAT the oven to 160 degrees celsius or 320 degrees fahrenheit.

Finishing the oven-roasted pork loin with rosemary and potatoes — 50 minutes

HEAT butter in the large skillet and cook the pork loin beautifully brown on both sides. The butter will be used for a lovely sauce later on, so don’t throw it out. PLACE the pork loin in the oven dish with the cuts upwards. ADD the cloves in the cuts as well and DIVIDE the celery stalks and potatoes in the oven dish. ADD some more pepper and salt over the potatoes.

Oven-roasted pork loin with rosemary and potatoes
Oven-roasted pork loin with rosemary and potatoes

ROAST in the oven for about 45 minutes. The core should be at least 60 degrees celsius (140 degrees fahrenheit). CREATE an easy sauce by chopping an onion into rings and cook them in the butter with a few extra sprigs of rosemary. ADD some Brandy or sherry if you like and serve this easy and delicious sauce with the pork loin. SERVE with poached pears and red cabbage and enjoy!

Share this:

  • Pinterest
  • Twitter
  • Facebook
  • Email
  • Print
Summary
recipe image
Recipe Name
Oven-roasted pork loin with rosemary and potatoes
Published On
2016-12-21
Preparation Time
10M
Cook Time
50M
Total Time
1H

You might be interested in:

Oven-roasted artichoke, chicken and potatoesOven-roasted artichoke, chicken and potatoes Oven baked meatballs, potatoes and bechamel sauceOven baked meatballs, potatoes and bechamel sauce Easy oven-roasted red potatoes with peppersEasy oven-roasted red potatoes with peppers Celery root and rosemary casseroleCelery root and rosemary casserole Braised pork shoulderBraised pork shoulder

Filed Under: Main course Tagged With: brandy, butter, celery, celery stalks, cloves, fresh rosemary, garlic, garlic cloves, onion, pepper, pork, pork loin, pork meat, potatoes, rosemary, salt, sherry, small potatoes

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

Reader Interactions

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Primary Sidebar

Find a recipe

Footer

Ohmydish network

  • (EN) Ohmydish.com
  • (NL) Ohmydish.nl

Difficulty

Beginner | Easy | Intermediate | Moderate | Advanced | Expert

Cuisines

African | American | Arabic | Argentinean | Asian | Australian | Balkan | Belgian | British | Cantonese | Caribbean | Chinese | Cuban | Dutch | Egyptian | English | European | French | | German | Greek | Hawaiian | Hungarian | Indian | Indonesian | Iranian | Iraqian | Irish | Israeli | Italian | Japanese | Korean | Lebanese | Malaysian | Mediterranean | Mexican | Middle Eastern | Moroccan | Persian | Philippines | Portuguese | Romanian | Russian | Saudi Arabian | Scottish | Singaporean | South American | Spanish | Surinamese | Swedish | Swiss | Thai | Tunisian | Turkish | Ukrainian | Venezuela | Vietnamese | World

Typing and spelling errors reserved. Copyright © 2014 - 2019 · Ohmydish

loading Cancel
Post was not sent - check your email addresses!
Email check failed, please try again
Sorry, your blog cannot share posts by email.