A pasta alfredo is a classic Italian dish. Using only a few ingredients, this pasta can be served in 15 minutes. Serve with a nice salad.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-12-03, this recipe is for 2 people and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 17-09-2022
View the original recipe via:
https://ohmydish.com/recipe/pasta-alfredo
Fill the large pan with water, add a pinch of salt and bring to a boil. Cook the pasta according to instructions on the package. Grate the cheese and squeeze juice from half a lemon.
Wash and dry the parsley, then finely chop it using the chefs knife and cutting board.
Heat up butter and cream in the large skillet on medium-low heat. Stir in juice from 1/2 lemon along with the grated cheese. Let thicken for a few minutes. Pour the cooked (al dente) pasta over the alfredo sauce.
Make sure to cover every part of the pasta with the cream sauce. Season with salt and pepper, garnish with chopped parsley. Enjoy your meal!
