Pasta primavera

Ingredients

• a bunch of green asparagus
• about 200 gram (frozen) peas
• 400 gram (fresh) tagliatelle
• 150 ml heavy cream
• 100 gram parmesan cheese
• handful of fresh basil
• handful of fresh parsley
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• large pan
• colander
• wooden spoon
• cheese grater

Preparation — 15 minutes

FILL a large pan with water and salt and bring to a boil. REMOVE the ends of the green asparagus and divide the asparagus into pieces. COOK the pasta for a few minutes and then also add the asparagus and peas to the boiling water. If you’re using fresh pasta, you can cook it all at once, because it needs less cooking time.

Finishing the pasta primavera — 5 minutes

Meanwhile coarsely CHOP the parsley and basil and finely grate the cheese. DRAIN the pasta, asparagus and peas and stir in the grated cheese and cream. ADD the chopped herbs and SEASON with pepper and salt.

SERVE with some more grated cheese if you like, enjoy!

Summary

Recipe Name

Pasta primavera

Ohmydish

Published On

2018-06-26

Preparation Time

15M

Cook Time

5M

Total Time

20M

You might be interested in:

Green asparagus spring lasagna Pasta alfredo Sea bream with fresh pasta and samphire Chicken and pesto pasta with almonds Spicy tomato and chicken thighs pasta