Easy to make pasta with oven-baked vegetables and sausage, ready in 45 minutes. Full of different kinds of vegetables, vinegar and rosemary.
The main thing:
Other stuff:
Made by Véronique
Published at 2017-04-08, this recipe is for 2 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 01-04-2021
View the original recipe via:
https://ohmydish.com/recipe/pasta-with-oven-baked-vegetables-and-sausage
Peel the bottle gourd and remove its seeds. Trim the carrots and slice the carrots and bottle gourd in chunks. Peel the red onion and cloves of garlic and slice the red onion in half rings and finely slice the garlic.
Remove seeds from the bell peppers, wash and slice into chunks. Pre-heat the oven to a temperature of 200 degrees celsius or 390 degrees fahrenheit.
Slice the pork sausages into smaller pieces and mix it along with the vegetables into the oven dish. Add twigs of rosemary and drizzle with olive oil, season with pepper and salt.
Fill a large pan with water and some salt, then bring to a boil. Cook the pasta in the boiling water until done. Place the oven dish into the oven and cook it for about 15 minutes.
Drizzle generously with balsamic vinegar and cook for another 15 minutes. Drain the pasta and serve it with the oven-baked vegetables and sausage. Enjoy your meal!