Peach and chicken salad

With only a few ingredients and just 1 chicken fillet, you'll make a great lunch for 2. Peach and chicken salad is a lovely combo, serve with bread aside.

0 2 people Salads
Peach and chicken salad


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  • 2 peaches
  • 1 chicken fillet
  • 2 or 3 scallions
  • handful of cherry tomatoes
  • juice of half a lemon
  • mixed greens
  • 100 ml olive oil
  • 30 ml balsamic vinegar
  • pepper and salt to taste
Peach and chicken salad ingredients
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Kitchen equipment

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  • Grill pan or large skillet
  • Cutting board & chef's knife
  • Small bowl + whisk
  • Silicone brush


0 2 people Salads

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Preparation -- 10 minutes

Usually, when we create a dressing, the measurements aren't always precise enough. We try to, but keep in mind the ratio for the vinegar to oil is 1:3.

COMBINE balsamic vinegar with lemon juice, slowly drizzle the olive oil in and keep on whisking. Season with pepper and salt. Set this easy dressing aside while you grill the chicken. REMOVE any excess fat or muscle from the chicken fillet.

Season with pepper and salt and brush the fillet with some olive oil. HEAT the grill pan or large skillet and place the chicken in the pan. GRILL for 3 minutes, flip over and then again to create a grilling pattern.

Depending on the thickness of your chicken, it should be ready in about 10 minutes. But be sure to check before serving! 

Peach and chicken salad
Peach and chicken salad

Making the peach and chicken salad -- 5 minutes

REMOVE the pit from the peaches by slices it in half, then turn and pop out the pit. CUT the peaches in wedges, the tomatoes in half and slice the scallions into thin pieces. DIVIDE mixed greens over 2 plates, also divide the tomatoes, scallions and peaches.

Now for the chicken, cut into pieces and divide over the 2 salads. For the last step, just add as much dressing to the salad as you like! Enjoy your meal!

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