- 4 to 5 ripe peaches
- 1 1/2 cups full fat milk
- 250 ml vanilla ice cream (you can even make your own if you like)
Kitchen equipment needed
- Pairing knife
- ice cream scoop
- 4 large glasses
Preparing the peach milkshake — 5 minutes
You can choose to leave the peel of the peaches on. The taste will be the same, but the milkshake won’t be really smooth and that would be too bad. And besides, drinking the milkshake with a straw won’t be easy either. Oh, by the way, we got these cute pink straws. They are made from paper, so as a tip: it’s better to use just regular plastic ones…
So, we have decided to get rid of the peel using a pairing knife, or a potato peeler. CHOP the peaches in large pieces and add them to the blender along with the milk. BLEND until you’ve got a smooth mixture. ADD the vanilla ice cream and blend it again.
Serving the peach milkshake
Peaches are a natural sweetener, and depending on the kind of vanilla ice cream your milkshake will be sweet enough. But taste the milkshake, if you think it isn’t sweet enough, you can add a little bit of powdered sugar.