Persimmon and goat’s cheese appetizers

Ingredients

• 1 ripe persimmon (kaki fruit)
• a few small leaves of lettuce of your choice
• about 50 grams goat’s cheese
• optional: cress for garnish

Kitchen equipment needed

• cutting board & chef’s knife
• optional: salad spinner
• 6 amuse spoons
• kitchen torch

Making the persimmon and goat’s cheese appetizers — 10 minutes

PEEL the persimmon and chop into small pieces. RINSE the lettuce leaves if needed and dry them using a salad spinner. PLACE some of the lettuce on the bottom of the amuse spoons and DIVIDE the persimmon pieces. SLICE the goat’s cheese into slices and place them on top of the persimmon. MELT the cheese using the kitchen torch. If you like you can garnish the appetizers with cress and serve immediately. Enjoy!

Summary

Recipe Name

persimmon and goat's cheese appetizers

Published On

2016-12-28

Preparation Time

0M

Cook Time

10M

Total Time

10M

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