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Poached Pears In Apple Juice

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Pears are amazing and they're in season again, yes! Poached pears in apple juice or lovely in taste and color, awesome! Perfect for dessert or side dish.

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Poached pears in apple juice
Veronique van Ohmydish

Made by Véronique

Published at 2016-10-01, this recipe is for 15 people and takes 3 hours 15 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 07-07-2023

3 hours 15 minutes 15 people Side dishes
Poached pears in apple juice

Ingredients

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  • about 15 small firm pears
  • 1/2 liter dry white wine
  • 1 liter apple juice
  • 2 cinnamon sticks
  • 4 star anise pods
  • 200 gram sugar
Poached pears in apple juice ingredients
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Kitchen equipment

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  • Medium-sized pan
  • Vegetable peeler
  • Small knife
  • Piece of parchment paper


Poached Pears In Apple Juice

3 hours 15 minutes 15 people Side dishes

View the original recipe via:
https://ohmydish.com/recipe/poached-pears-in-apple-juice


Preparation -- 15 minutes

Combine the apple juice, white wine, sugar, cinnamon sticks and star anise in the medium-sized pan. Peel the pears and remove a part of the core on the bottom.

During peeling it is recommended to place them into cold water with a little bit of lemon to prevent them from discolouring.

Create a round piece of parchment paper that fits exactly into the pan and cut a small hole in the middle.  

Poached pears in apple juice
Poached pears in apple juice

Finishing the poached pears in apple juice -- 3 hours

Place the peeled pears into the apple juice mixture and cover with the round piece of parchment paper. Don't let it come to a boil and simmer on low heat for about 2,5 to 3 hours.

Or until the pears are softened enough, you can easily check this with a sharp small knife. Enjoy this lovely poached pears with ice cream for a perfect autumn dessert. Or even as a side dish for meat.


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