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Pork Chops With Bacon And Caramelised Onions

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These pork chops with bacon and caramelised onions make a delicious weekday meal. Ready in 20 minutes, recipe for 4 people.

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Pork chops with bacon and caramelised onions
Veronique van Ohmydish

Made by Véronique

Published at 2015-04-12, this recipe is for 4 people and takes 20 minutes.

Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.

Updated at: 30-01-2024

20 minutes 4 people Main course
Pork chops with bacon and caramelised onions

Ingredients

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  • 4 pork chops
  • 200 ml beef stock
  • 2 tablespoons soft brown sugar
  • 1 large onion
  • 1 clove of garlic
  • A few sprigs of thyme
  • 1 tablespoon butter
  • Olive oil
  • approximately 300 grams of bacon strips/lardons
  • Salt and pepper to taste
Pork chops with bacon and caramelised onions ingredients
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Kitchen equipment

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  • Chopping board
  • Chef's knife
  • Large frying pan


Pork Chops With Bacon And Caramelised Onions

20 minutes 4 people Main course

View the original recipe via:
https://ohmydish.com/recipe/pork-chops-with-bacon-and-caramelised-onions


Preparation 5 minutes

Cut the onion into half moons and finely chop the clove of garlic. Rub salt and pepper on both sides of the pork chops. Do not add too much salt, as the bacon will give some saltiness to the dish.

Pork chops with bacon and caramelised onions
Pork chops with bacon and caramelised onions

Finishing the pork chops with bacon and caramelised onions 15 minutes

Heat the butter in a large frying pan and fry the chops for 4 - 5 minutes, until golden brown. Remove the cutlets from the pan and set them aside. Reheat the butter and add a dash of olive oil.

Fry the bacon strips for a few minutes, then add the sliced onion and garlic. Stir in the brown sugar until the mixture starts to caramelise; this only takes a few minutes.

Pour the beef stock into the pan and add a few sprigs of fresh thyme. Leave to simmer over a low heat, until your desired thickness is achieved.

Remove the sprigs of thyme from the pan and put the chops back in. Reheat, then serve immediately.

This dish is very tasty with potatoes and a colourful ratatouille. Enjoy your meal!


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