Japanese-style noodle soup with strong flavored beef stock: pork ramen noodle soup. Ready in less than half an hour, recipe for 4 people.
The main thing:
Other stuff:
Made by Véronique
Published at 2015-07-22, this recipe is for 4 people and takes 25 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 16-12-2021
View the original recipe via:
https://ohmydish.com/recipe/pork-ramen-noodle-soup
Rinse the fresh spinach under running, cold water. Toss the spinach a bit dry, since it's going into the soup it should not matter too much how dry it would be. Remove the kernels from the corncob, and set them aside.
Rinse and chop up the two spring onions, a clove of garlic and red pepper, set aside. Slice the pork chops/pork legs/pork meat into bite-sized long strips. Meanwhile, hard boil one or two eggs using the small saucepan.
Heat the medium-sized skillet on medium heat, add in butter and cook the meat until golden-brown. Turn off the heat, you can leave the strips in the pan.
Don't forget the eggs, pour cold, running water over them when ready to make peeling a breeze. POUR 1 litre beef stock along with 200 ml water, soy sauce, Worcestershire sauce, chilli, Chinese 5 spices powder and garlic into the large pan.
Turn the heat all the way up, so it comes to a boil. Taste and see if the flavour is to your liking, add some more soy sauce if needed (no salt). Add in the noodles or ramen, follow pack instructions.
Divide raw spinach over each bowl, add spring onions, noodles and broth. Add corn kernels and pork on top. Slice the egg(s) and divide it too.
Serve immediately, let your dinner guests choose how much hot sauce they like. Enjoy your meal!
