Great use of sausages instead of just cooking them in a skillet, create a flavorful pork sausage, tomato and spinach pasta. Everyone will love it!
The main thing:
Other stuff:
Made by Véronique
Published at 2016-05-26, this recipe is for 2 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 06-03-2021
View the original recipe via:
https://ohmydish.com/recipe/pork-sausage-tomato-and-spinach-pasta
Peel and finely chop the onion and garlic cloves. Make sure your spinach is rinsed very well and then dried with a salad spinner.
Chop the pork sausages and roasted paprika into pieces and set aside. Fill the large pan with water and salt and bring to a boil.
Cook the pasta according to the package. Heat olive oil in the large skillet and saute the chopped onion and garlic for 2 minutes. Add the chopped pork sausages and saute a few minutes more.
Add the spinach, you'll probably need to add them in batches. After a few minutes, add dried oregano, roasted paprika and tomatoes. Let it simmer for a few minutes and season with pepper and salt.
Drain the pasta and serve with the tomato and spinach sauce. Crumble over some feta cheese and enjoy!