Potato and onion gratin

Ingredients

• 800 gram waxy potatoes
• 1 onion
• 1 garlic clove
• butter for coating
• 300 ml cream
• 2 eggs
• 200 gram grated Emmentaler cheese
• pinch of nutmeg
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• medium-sized skillet
• potato peeler
• food processor or mandoline
• oven
• oven dish
• bowl
• whisk

Preparation — 15 minutes

PRE-HEAT the oven to 180 degrees Celsius or 350 degrees Fahrenheit.

PEEL the onion and garlic clove, finely chop the garlic and divide the onion into half thin rings. HEAT a knob of butter in a skillet and sauté the onion and garlic for a few minutes. Meanwhile COAT an oven dish with butter.

PEEL the potatoes and divide them into thin slices. The easiest way is using a food processor or mandoline. COMBINE the potato slices with the onion and garlic and DIVIDE them evenly over the oven dish.

COMBINE the eggs and cream in a bowl and season with nutmeg, pepper and salt. DIVIDE the mixture over the oven dish and make sure the potatoes are covered as much as possible. FINISH with a layer of grated cheese.

Finishing the potato and onion gratin — 30 minutes

BAKE the gratin in the oven for about 30 minutes, or until the top is beautiful golden brown and you’ll have a crusty cheese crust on top.

SERVE with some meat or fish, warm veggies or salad. Enjoy!

Potato and onion gratin Ohmydish butter, cream, creamy, creamy potatoes, dairy butter, egg, eggs, garlic, garlic clove, grated cheese, grated emmentaler, nutmeg, onion, pepper, potato, Potato and onion gratin, potato gratin, potato side dish, potato slices, potatoes, potatoes oven, salt, waxy potatoes Side dishes French A potato and onion gratin is a great side dish for any kind of meat and fish. This version is even tastier than a classic potato gratin. Ready within 45 minutes. 4 personen

0 0

You might be interested in:

Fennel gratin Classic potato gratin Potato and cauliflower gratin Leek and potato casserole Eggplant gratin