Home-made prawn cocktail sauce with whisky is a great condiment to serve at your next barbecue. Ready in less than 5 minutes.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-10-26, this recipe is for 4 people and takes 5 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 27-12-2022
View the original recipe via:
https://ohmydish.com/recipe/prawn-cocktail-sauce-with-whisky
Most liquor stores sell smaller bottles of whisky, like the one in the pictures. This recipe does not need a lot of whisky, so purchase the smaller bottle if you can to save money.
Mix 6 tablespoons mayonnaise together in a bowl with the juice of half a lemon, 3 tablespoons tomato ketchup and 2 tablespoons whisky. Mix well using a whisk.
Have a taste, and decide if the sauce needs more mayonnaise, tomato ketchup, whisky or lemon juice. Add in more mayonnaise if you prefer a thicker sauce. Enjoy!
