A Mexican purple tomatillo salsa can be made with purple or green tomatillos (physalis). It has kind of a citrus tomato taste.
The main thing:
Other stuff:
Made by Véronique
Published at 2020-08-31, this recipe is for 4 people and takes 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 02-04-2021
View the original recipe via:
https://ohmydish.com/recipe/purple-tomatillo-salsa
Rinse the tomatillos with warm water, this way you can easily remove the papery husk.
Finely chop the tomatillos, you can also blend them in a blender if you like. Personally, i like the structure of a salsa better when it's chopped instead of pureed, but that's everyone's own taste.
Peel and finely chop the garlic cloves. Remove the seeds from the red chilli pepper for a milder version and finely chop the chilli pepper.
Mix the chilli pepper with the tomatillos and garlic. Add a little bit of olive oil and red wine vinegar to make the salsa smooth.
Don't wait too long to eat the salsa, it will still be tasty but it will discolour so it would look less appealing.
This salsa is delicious as a dip for tortilla chips, but also delicious on a salad with chicken. Enjoy!