Quark, strawberry and coffee dessert

Ingredients

• 300 gram plain quark
• 150 ml heavy cream
• 2 tablespoons of powdered sugar
• 2 tablespoons of ginger syrup
• coffee liqueur
• 200 gram fresh strawberries
• 16 coffee flavored cookies
• small handful of basil leaves (we’ve used lemon basil)

Kitchen equipment needed

• 4 (cocktail) glasses
• medium-sized bowl
• whisk
• cutting board & chef’s knife

Preparation — 10 minutes + waiting time

WHIP up the cream and combine with the quark, 2 tablespoons of coffee liqueur, 2 tablespoons of ginger syrup and 2 tablespoons of powdered sugar and refrigerate for at least half an hour. You can use it right away, but it will be a bit more runny.

RINSE the strawberries and remove the stems. SLICE the strawberries into quarters and set aside.

Finishing the quark, strawberry and coffee dessert — 10 minutes

RINSE and chop up the lemon basil leaves. Start with a layer of strawberry quarters, a small amount of the chopped basil, then crumble 2 cookies over each glass and a few spoons of the quark mixture. REPEAT all the layers until the glasses are filled and end the desserts with a dash of coffee liqueur. GARNISH with lemon basil and enjoy!

Quark, strawberry and coffee dessert Ohmydish basil leaves, coffee cookie, coffee flavored cookies, coffee liqueur, fresh strawberry, ginger syrup, heavy cream, lemon basil, plain quark, powdered sugar, strawberries Desserts World Quark, strawberry and coffee dessert is super easy and quick. Glasses filled with layers of goodness, perfectly balanced and simple deliciousness. 4 personen

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