Quark, strawberry and coffee dessert

Ingredients

• 300 gram plain quark
• 150 ml heavy cream
• 2 tablespoons of powdered sugar
• 2 tablespoons of ginger syrup
• coffee liqueur
• 200 gram fresh strawberries
• 16 coffee flavored cookies
• small handful of basil leaves (we’ve used lemon basil)

Kitchen equipment needed

• 4 (cocktail) glasses
• medium-sized bowl
• whisk
• cutting board & chef’s knife

Preparation — 10 minutes + waiting time

WHIP up the cream and combine with the quark, 2 tablespoons of coffee liqueur, 2 tablespoons of ginger syrup and 2 tablespoons of powdered sugar and refrigerate for at least half an hour. You can use it right away, but it will be a bit more runny.

RINSE the strawberries and remove the stems. SLICE the strawberries into quarters and set aside.

Finishing the quark, strawberry and coffee dessert — 10 minutes

RINSE and chop up the lemon basil leaves. Start with a layer of strawberry quarters, a small amount of the chopped basil, then crumble 2 cookies over each glass and a few spoons of the quark mixture. REPEAT all the layers until the glasses are filled and end the desserts with a dash of coffee liqueur. GARNISH with lemon basil and enjoy!

Summary

Recipe Name

Quark, strawberry and coffee dessert

Published On

2016-08-08

Preparation Time

10M

Cook Time

10M

Total Time

20M

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