A quick nasi goreng with pork is ready within 20 minutes. You can make a spicier version by adding a red chili pepper. Recipe for 4 people.
The main thing:
Other stuff:
Made by Véronique
Published at 2018-03-21, this recipe is for 4 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 27-04-2023
View the original recipe via:
https://ohmydish.com/recipe/quick-nasi-goreng-with-pork
Fill a medium-sized pan with water and salt and bring to a boil. Cook the rice, exact time depends on the type of rice you're using.
Meanwhile peel and finely chop the shallot and garlic cloves. Remove the seeds of the chili pepper if you like it milder and finely chop the pepper. Peel the ginger root and grate it finely.
Divide the pork fillets into small strips.
Heat a bit of oil in a wok of large skillet and sauté the onion, garlic, ginger and chili pepper. Add the pork and vegetables after a few minutes and stir it some more before you also add the spice mix.
Drain off the rice and add it to the wok. Stir well and season with soy sauce. Enjoy!
