We couldn’t deny you this amazing and easy recipe for homemade radish butter. We had a bunch of radishes left from our kitchen garden, so we decided to make this radish butter. So easy, yet amazing! Great for tapas, snack or appetizer!
- 24 fresh radishes
- 2 sticks of butter on room temperature
- Kitchen salt
Kitchen equipment needed
- Food processor
- Small paring knife
Preparation — 5 minutes
Not much preparation needed for this recipe. CLEAN the radishes and slice off both ends. Make sure the two sticks of butter are on room temperature.
Finishing up the radish butter — 5 minutes
ADD in all of the radishes into the food processor along with two sticks of butter. POUR in a generous amount of kitchen salt. BLEND everything together into a nice radish butter. Make sure all of the butter has been divided equally. BLEND for 4 – 5 minutes total.
Enjoy this homemade radish butter!