Only 3 ingredients needed to create an amazing raspberry frozen yoghurt. Store in the freezer for your next frozen yogurt craving!
The main thing:
Other stuff:
Made by Véronique
Published at 2015-05-08, this recipe is for 4 people and takes 35 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 24-03-2021
View the original recipe via:
https://ohmydish.com/recipe/raspberry-frozen-yoghurt
First of all, we always have frozen raspberries in the freezer. So any moment you're craving a dessert-like these, you can whip it up in a jiffy. Unfreeze the raspberries, mix them with yoghurt and agave syrup to taste.
Basically, you can sweeten it with anything you like. Honey, maple syrup or even any type of sugar you like.
Scoop the mixture into your ice cream maker and let it run until it's frozen enough. That will take about 30 to 40 minutes. You can eat it straight from your ice cream maker.
If you like it a bit less soft, store it in an airtight container for up to 2 to 3 months.
