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You are here: Home / Recipes / Raspberry tiramisu

Raspberry tiramisu

October 11, 2015 by ohmydish 6 Comments

Who doesn't love raspberries? Sweet and sour raspberry tiramisu, just the right twist on a classic tiramisu. Ready in 15 minutes. Want a bite?
Yield: 6 people | Prep Time: 10 minutes | Cooking time: 5 minutes | Difficulty: Beginner, Easy

Ingredients

  • 40 ladyfingers
  • 1 tablespoon of lemon juice
  • 4 tablespoon white caster sugar
  • large handful of frozen raspberries
  • 250 gram mascarpone
  • 3 eggs
  • 20 fresh raspberries for garnish
Raspberry tiramisu ingredients
Raspberry tiramisu ingredients

Kitchen equipment needed

  • Small bowl
  • Large bowl + whisk
  • Oven dish
  • Cling film

Preparation — 10 minutes

UNFREEZE the raspberries and use the ‘juice’ for dipping in the ladyfingers later on. COMBINE the raspberry juice with 1 tablespoon of white caster sugar and the lemon juice in the small bowl and set aside.

Use a whisk to create a smooth mixture of the mascarpone, egg yolks and 3 remaining tablespoons of white caster sugar. WHIP up the egg whites until they form stiff peaks. COMBINE the mascarpone mixture with the whipped egg whites until the mix is smooth.

Raspberry tiramisu
Raspberry tiramisu

Making the raspberry tiramisu — 5 minutes + waiting time

DIP half of the ladyfingers in the mixture one by one, we choose to dip only one side so the ladyfingers wouldn’t become too mushy. DIVIDE them on the bottom of an oven dish. Use a fork to mash the frozen raspberries and then DIVIDE the frozen raspberries onto the ladyfingers. DIVIDE half of the mascarpone mixture over the ladyfingers and raspberries. DIP the other half of the ladyfingers in the raspberry and lemon juice mix and create a new layer. DIVIDE the rest of the mascarpone mix over the oven dish and top it off with the fresh raspberries.

Cover with cling film and refrigerate for at least 4 hours, but preferably overnight until the mascarpone is set.

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Summary
recipe image
Recipe Name
Raspberry tiramisu
Published On
2015-10-11
Preparation Time
10M
Cook Time
5M
Total Time
15M

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Filed Under: Desserts, Pie and cake Tagged With: egg, egg whites, egg yolks, frozen raspberries, ladyfingers, lemon juice, mascarpone, raspberries, raspberry, raspberry juice, raspberry tiramisu, tiramisu, white caster sugar

About ohmydish

Veronique works as a chef and Marco builds websites. We've started ohmydish.com in 2014 to give us a way of sharing our recipes with the world. Since we like all kinds of foods, you'll see dishes from every kitchen imaginable. Our recipes are not specifically healthy, vegan, easy or frugal, but they do have one thing in common: they are all made with passion. You can contact us if you have any questions about food, recipes or our food blog.

Reader Interactions

Comments

  1. Sherri @ Watch Learn Eat says

    October 12, 2015 at 8:09 PM

    These looks delicious. Tiramisu is one of my favorite desserts and raspberries are my favorite fruit – so it’s a perfect match!

    Reply
    • ohmydish says

      October 12, 2015 at 11:07 PM

      Thanks! Raspberries are my favorite too! So I totally agree on the perfect match :) -Veronique

      Reply
  2. A_Boleyn says

    October 12, 2015 at 10:28 PM

    I’ve only made limoncello tiramisu with lemon curd and this version looks delicious.

    Reply
    • ohmydish says

      October 12, 2015 at 11:09 PM

      thnx! Oeh that sounds great too! We happen to have a bottle of limoncello lying around in the freezer… :)

      Reply
  3. Linda says

    February 5, 2018 at 5:58 AM

    What size dish

    Reply
    • ohmydish says

      February 5, 2018 at 5:02 PM

      Hi Linda, any standard size oven dish will do just fine :)

      Reply

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