Sweet and sour dessert, perfectly balanced. Lovely fluffy red fruit and cream cheese souffle is ready in half an hour. Perfect for summer. Recipe for 4.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-08-19, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 10-07-2022
View the original recipe via:
https://ohmydish.com/recipe/red-fruit-and-cream-cheese-souffle
Use a whisk to create a smooth mixture of cream cheese, egg yolks, and cream. if your cream cheese comes straight from the fridge, it will be more difficult to mix it with a whisk.
You can wait a bit, or use an electric mixer instead. Whip up the egg whites until they form soft peaks. Gradually add the sugar and keep on mixing until the egg whites form stiff peaks.
Carefully combine the egg whites and cream cheese mixture until you've reached a smooth mixture again. Pre-heat the oven to 160 degrees celsius or 320 degrees fahrenheit.
Divide the red fruits over the ramekins and finish it off with the fluffy cream cheese mixture.
Dust the souffle with powdered sugar and bake in the oven for about 15 to 20 minutes, depending on your oven. The souffle is ready when they're beautifully golden brown. Enjoy!
