Roasted Jerusalem artichokes are a perfect side dish for meat, fish or used in a salad. Never heard of it? It's a lovely root vegetable you have to try!
The main thing:
Other stuff:
Made by Véronique
Published at 2016-01-21, this recipe is for 4 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 13-03-2021
View the original recipe via:
https://ohmydish.com/recipe/roasted-jerusalem-artichokes
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit. Peel the jerusalem artichokes. The easiest way to do this is by using a pairing knife. Slice the peeled jerusalem artichokes in equal pieces.
Peel the red onion and chop it into thin half-rings. Also, peel the garlic cloves and chop them as fine as you can. Rinse the rosemary sprigs with cold water and also chop them as fine as you can.
Combine the sliced jerusalem artichokes, red onion rings, finely chopped rosemary and finely chopped garlic. Drizzle with olive oil and season with pepper and salt.
Roast in the oven for about 20 to 25 minutes, depending on your oven. Check if they're tender enough and maybe they need some more pepper or salt.
If they have gorgeous colour and smell amazing, they are ready to be served. serve these with meat, baked fish or mixed in a salad. Enjoy!
