Roasted red pepper and bean soup

Ingredients

• 1 red onion
• 2 garlic cloves
• 1 jar of roasted red peppers (400 gram) – or roast them yourself
• 1 liter vegetable stock
• few sprigs of fresh thyme
• half a jar of white beans (200 gram)
• 200 gram peas – we used frozen peas
• olive oil
• pepper and salt to taste

Kitchen equipment needed

• cutting board & chef’s knife
• optional: colander
• medium-sized pan with lid
• wooden spoon
• immersion blender

Preparation — 10 minutes

Peel and finely chop the red onion and garlic cloves. Drain the peppers and rinse the white beans under running cold water if you like.

Finishing the roasted red pepper and bean soup — 20 minutes

Heat a dash of olive oil in a medium-sized pan and sauté the onion and garlic for a few minutes. Add roasted peppers along with a liter of vegetable stock and a few sprigs of thyme. Bring the soup to a boil and let it cook for about 10 minutes. As soon as the onion and garlic are softened enough you can remove the thyme sprigs and use an immersion blender to create a smooth soup.

Add beans and peas and bring the soup to a boil again. Cook the soup for another few minutes, until the peas are done. Season with pepper and salt, enjoy!

Roasted red pepper and bean soup Ohmydish bell pepper soup, bell peppers, easy soup, fresh thyme, garlic, garlic cloves, olive oil, peas, pepper, red onion, red peppers, roasted bell peppers, roasted pepper soup, Roasted red pepper and bean soup, roasted red peppers, salt, thyme, thyme sprigs, vega soup, vegan soup, vegetable stock, vegetarian soup, white beans Soup World A roasted red pepper and bean soup that's ready within half an hour. This soup is vegetarian and even vegan. The beans and peppers are a perfect match! 4 personen1 red onion2 garlic cloves400 gram roasted red peppers1 liter vegetable stockfew sprigs of fresh thyme200 gram white beans200 gram peasolive oilpepper and salt

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