Roasted red pepper deviled eggs

Ingredients

• 10 eggs
• 1 roasted red pepper (store-bought or make your own)
• 2 tablespoons mayonnaise
• 1/2 teaspoon mustard
• pepper and salt to taste
• optional: fresh parsley for garnish

Kitchen equipment needed

• medium-sized pan
• small blender
• medium-sized bowl
• fork
• piping-bag with star-shaped nozzle

Preparation — 15 minutes

Add the eggs to a medium-sized pan filled with and bring to a boil. Boil the eggs for about 8 minutes, counting from the moment the water is boiling. Place the eggs under running cold water and peel them.

Finishing the roasted red pepper deviled eggs — 10 minutes

Create a puree of the roasted red pepper with a small blender and add it to the medium-sized bowl. Divide the eggs in half and add the egg yolks to the bowl. Use a fork to mash the egg yolks and combine them well with the roasted pepper puree.

Season with mayonnaise, mustard, pepper and salt. You can add the mixture to a piping-bag with a star-shaped nozzle or use two spoons to divide the filling. Garnish with parsley, enjoy!

Summary

Recipe Name

Roasted red pepper deviled eggs

Ohmydish

Published On

2019-04-06

Preparation Time

15M

Cook Time

10M

Total Time

25M

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