A classic American rocky road pie with chocolate marshmallows, almonds and a crust made of cookies. A quite easy and delicious pie!
The main thing:
Other stuff:
Made by Véronique
Published at 2018-02-04, this recipe is for 12 people and takes 30 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 17-04-2021
View the original recipe via:
https://ohmydish.com/recipe/rocky-road-pie
Pre-heat the oven to 180 degrees celsius or 350 degrees fahrenheit if you want to bake the cookie crust in the oven, this is an optional step. Melt butter in a small sauce pan and create cookie crumbs using a blender or rolling-pin.
If you're using a rolling-pin, its best to place the cookies in a zip-lock bag. Coat the pie dish with butter and combine cookie crumbs with butter. Press the cookie crumbs into the dish to create a crust.
You can optionally bake the crust for about 15 minutes so it will be golden brown. Let it cool off and meanwhile melt 260 degrees dark chocolate, bain-marie or use a microwave.
Coarsely chop the almonds and the rest of the chocolate (120 gram) and combine with the marshmallows. If you're using regular sized ones, it's best to chop them a bit smaller.
Heat 350 ml cream in a small sauce pan. Combine egg yolks in a bowl and add a bit of the warm cream. Keep on stirring to prevent the egg yolks from creating lumps.
Stir in the melted chocolate and a pinch of salt. Divide half of the almond-marshmallows-chocolate mixture over the cookie crust. Divide the chocolate and cream mixture over the pie dish and then the other half of the almond mixture.
Refrigerate for at least 2 hours and enjoy!
