Rum and bitters cocktail

Ingredients

• about 50 ml Caribbean rum
• 1/2 teaspoon Angostura bitters
• about 100 ml Apice bitters (Italian aperitif)
• about 150 ml cold water, preferably ice water
• ice cubes

Kitchen equipment needed

• Glass of your choice
• Long spoon

Mixing a rum and bitters cocktail — 5 minutes

Creating this lovely cocktail doesn’t need any preparation. This cocktail is best when it’s served cold, so it’s recommended to use ice water. If you don’t have ice water, just use cold water and a few ice cubes.

POUR the rum in the glass along with the Angostura bitters along with the Apice. FILL the glass with ice water, or cold water and ice cubes. STIR well and enjoy this lovely simple rum and bitters cocktail!

Happy new year! Thanks for your support and hopefully see you again in 2017!

Summary

Recipe Name

Rum and bitters cocktail

Published On

2016-12-31

Preparation Time

0M

Cook Time

5M

Total Time

5M

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