Ingredients
- Brown rum
- Ice cubes
- Sparkling water
- 1 lime
- 1 tablespoon of brown sugar
Kitchen equipment needed
- Bowl
- Long spoon for mixing
- 2 whiskey glasses
About the cocktail
We thought it would be nice to start publishing beverages and cocktails too! We start out with a cocktail we made from ingredients we just had lying around. It’s easy to make, and ready in about 5 minutes. Even though we don’t have a good name for it yet, we wanted to share this with you anyway. It’s a sweet cocktail with lime to make it taste fresh. Let’s get started with the rum brown sugar lime cocktail !
Making the rum brown sugar lime cocktail– 5 minutes
There’s not much to it other than to add all of the ingredients together and giving it a good stir! Squeeze juice from 1 lime and pour this into a bowl. Add about a tablespoon of brown sugar -or a little more if you like- and mix together. You’ll notice that the sugar won’t fully dissolve, this is perfectly fine.
As you can see in the pictures, we have used two whiskey glasses. Add 4 or 5 ice cubes into each glass, pour brown rum as much as 1/3rd of the glass. Pour half of the lime and brown sugar mixture in each glass. Fill up to the top with sparkling water.
Give it a good stir and enjoy the rum brown sugar lime cocktail!
Based on 1 Review(s)
RS says
July 27, 2015 at 10:00 AMI do something similar, but when you’re using a nice rum I hate to dilute it down with too much water, so I just use fresh squeezed lemon or lime, and maybe 1/2 or 1 tablespoon of brown sugar, mix that until mostly dissolved, add 1.5-2oz of high quality gold or aged rum, several ice cubes, and shake a long time then strain into a cocktail glass. The flavors are more concentrated and I love that it highlights the unique flavors of rum so much.
ohmydish says
July 28, 2015 at 10:05 AMSince we just used regular rum, we liked it with the sparkling water. We agree on the good rum though!
Rob says
May 29, 2019 at 5:36 AMMolasses dissolves more thoroughly than brown sugar and has more flavor.
ohmydish says
May 29, 2019 at 7:41 PMThe flavor would be totally different and the brown caster sugar dissolves perfectly fine! :)