Salad with pink peppercorn dressing

Ingredients

• 1 teaspoon mustard
• about 50 ml apple cider vinegar
• salt to taste
• about 1 tablespoon pink peppercorns
• about 100 ml sunflower or other neutral oil
• lamb’s lettuce or other mixed greens of your choice

Kitchen equipment needed

• medium-sized bowl
• whisk
• mortar and pestle or a pan to crush the peppercorns

Making the salad with pink peppercorn dressing — 5 minutes

CRUSH the peppercorns using a mortar and pestle or bottom of a pan. COMBINE the crushed peppercorns with a teaspoon mustard and apple cider vinegar and stir with a whisk. Gradually ADD the oil so the vinegar and oil will combine into a smooth dressing. SEASON with salt and serve with lamb’s lettuce or other mixed greens. Enjoy!

Summary

Recipe Name

Salad with pink peppercorn dressing

Ohmydish

Published On

2018-02-21

Preparation Time

0M

Cook Time

5M

Total Time

5M

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