Salad with pink peppercorn dressing

Ingredients

• 1 teaspoon mustard
• about 50 ml apple cider vinegar
• salt to taste
• about 1 tablespoon pink peppercorns
• about 100 ml sunflower or other neutral oil
• lamb’s lettuce or other mixed greens of your choice

Kitchen equipment needed

• medium-sized bowl
• whisk
• mortar and pestle or a pan to crush the peppercorns

Making the salad with pink peppercorn dressing — 5 minutes

CRUSH the peppercorns using a mortar and pestle or bottom of a pan. COMBINE the crushed peppercorns with a teaspoon mustard and apple cider vinegar and stir with a whisk. Gradually ADD the oil so the vinegar and oil will combine into a smooth dressing. SEASON with salt and serve with lamb’s lettuce or other mixed greens. Enjoy!

Salad with pink peppercorn dressing Ohmydish apple cider vinegar, lambs lettuce, lettuce, mixed greens, mustard, neutral oil, pink pepper, pink pepper dressing, pink peppercorns vinaigrette, refreshing dressing, Salad with pink peppercorn dressing, salt, side dish, simple dressing, sunflower oil Salads World A simple salad with pink peppercorns dressing. Easy and quick, ready within 5 minutes. A refreshing side dish with surprisingly amazing flavours. 4 personen

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