In about 15 minutes this salmon and spinach pancake with fresh spinache is done! Recipe for one person, suited as an evening meal.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-11-01, this recipe is for 1 person and takes 15 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 23-02-2021
View the original recipe via:
https://ohmydish.com/recipe/salmon-and-spinach-pancake
Add 125 gram flour into a large bowl along with the egg. Then pour in 200 ml full fat milk and whisk well. Add in a handful grated cheese, mix well. Season with some pepper and salt.
Heat up a knob of butter into a large skillet. Pour in the pancake batter, cook until golden brown on one side. Check if the pancake has been cooked well on one side using a silicone spatula.
Flip the pancake once. Check again after a few minutes and. Add slices of salmon and a handful spinach to one half of the top part of the pancake. Flip over one half over the other to enclose the fish and spinach. Bake until golden brown. Enjoy your meal!