Salmon with arugula pesto and rice noodles is a lovely weekday meal. Combine walnuts, capers and arugula and you'll end up with a great addition to salmon!
The main thing:
Other stuff:
Made by Véronique
Published at 2016-06-24, this recipe is for 2 people and takes 20 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 05-03-2021
View the original recipe via:
https://ohmydish.com/recipe/salmon-with-arugula-pesto-and-rice-noodles
First, make sure the arugula is rinsed properly with cold water. Dry the arugula using the salad spinner to get rid of any excess water. Peel the garlic cloves and add them to the blender along with a tablespoon of capers.
Add arugula and 4 tablespoons of olive oil and blend well. Season with pepper and salt to finish the arugula pesto and set aside. Peel the turnips and cut them into small wedges.
Divide the broccoli into small florets. Peel and finely chop the onion. Cut the salmon into bite-size pieces and if necessary make sure all of the skin and fish bones are removed.
Bring 1 liter of water to a boil.
Place the rice noodles in a medium-sized bowl and pour the boiling water over the noodles. Cover with cling film and let them soak for about 10 minutes, depending on what kind of noodles you're using.
Check the noodle package for precise cooking or soaking time. Heat the wok on high heat and then add about 2 tablespoons of olive oil. First add the broccoli florets and turnip wedges.
After about 2 minutes you can also add the chopped onion. After a few minutes, also add in the salmon. Don't stir too much, otherwise, the salmon pieces will fall apart.
After a few minutes, the salmon and veggies are cooked enough and you can add the arugula pesto. Season with pepper and salt. Drain the noodles and enjoy!
