Very tender center piece for your next dinner party. Slow cooked ham with plums and lemon is made in a slowcooker, so it's super easy.
The main thing:
Other stuff:
Made by Véronique
Published at 2016-08-18, this recipe is for 4 people and takes 3 hours 10 minutes.
Founder of Ohmydish (established 2014). Would happily spend her entire day in the kitchen. Previously worked in the hospitality industry as an independent chef and is ready and willing to help you gain confidence in the kitchen. With her easy-to-follow recipes, helpful tips, and cooking knowledge, you will be making the very tastiest dishes yourself in no time! Véronique's recipes are intended for everyone, from beginners to advanced home cooks.
Updated at: 01-03-2021
View the original recipe via:
https://ohmydish.com/recipe/slow-cooked-ham-with-plums-and-lemon
Rinse the plums, remove the pit, and cut them into quarters. Remove the seeds of the chili pepper and slice the pepper into pieces. Squeeze the juice from 1 lemon and combine it with about 3 tablespoons of honey and pepper pieces.
Slice the second lemon into slices. season the ham with pepper and salt on all sides. Place the ham into the slow cooker and pour the lemon and honey over the ham.
Divide the plum quarters and lemon slices all around the ham.
Set the slow cooker on the lowest setting for about 3 hours. Check if the ham has a temperature of 53 degrees, because the ham should still be rose. Remove the ham from the slow cooker, wrap with tin foil and let it rest for about 10 minutes.
You can choose to use a thickening agent for the plum and lemon juice to create a sauce, you can also just use it as it is.
Serve with roasted potatoes and green beans or any other veggies you prefer. Enjoy!